Synthesis of chitosan-based polymeric dyes as colorimetric pH-sensing materials: Potential for food and biomedical applications

Author:

Chalitangkoon Jongjit,Monvisade Pathavuth

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference66 articles.

1. Effect of pH on color and texture of food products;Andrés-Bello;Food Engineering Reviews,2013

2. Importance of pH homeostasis in metabolic health and diseases: Crucial role of membrane proton transport;Aoi;BioMed Research International,2014

3. Polymorphic modifications of chitosan;Baklagina;Crystallography Reports,2018

4. Intelligent packaging with pH indicator potential;Balbinot-Alfaro;Food Engineering Reviews,2019

5. Colorimetric sensor design;Bicker;Chemosensors: Principles, Strategies, and Applications,2011

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