Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate-Reference-Cited by-同舟云学术

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Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate

Published:2022-02 Issue: Volume:278 Page:119016
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hong Moon-Gi,Yoo Sang-Ho,Lee Byung-Hoo

Funder

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. Amylopectin—Properties and fine structure;Bello-Perez;Food Chemistry,1996

2. Carbohydrate chemistry for food scientists;Bemiller,2019

3. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes;Boden;Annals of Internal Medicine,2005

4. On the mechanism of amylose branching by potato Q-enzyme;Borovsky;European Journal of Biochemistry,1976

5. Enzymatic polymerization. II. Branching by rearrangement and its application to the dextran system;Bovey;Journal of Polymer Science,1959

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