Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects-Reference-Cited by-同舟云学术

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Pectic polysaccharides from Radix Sophorae Tonkinensis exhibit significant antioxidant effects

Published:2021-06 Issue: Volume:262 Page:117925
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ning Xin,Liu Ying,Jia Mengdi,Wang Qidi,Sun Ziyan,Ji Li,Mayo Kevin H.,Zhou Yifa,Sun Lin

Funder

National Natural Science Foundation of China

Jilin Provincial Science and Technology Department

National Health Commission of the People's Republic of China

Ministry of Education of the People's Republic of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference44 articles.

1. Utilization of food processing wastes of eggplant as a high potential pectin source and characterization of extracted pectin;Kazemi;Food Chemistry,2019

2. Fractionation and antioxidant activities of the water-soluble polysaccharides from Lonicera japonica Thunb;Zhang;International Journal of Biological Macromolecules,2020

3. Purification, chemical analysis and antioxidative activity of polysaccharides from pH-modified citrus pectin after dialyzation;Zhang;LWT,2020

4. Evolving views of pectin biosynthesis;Atmodjo;Annual Review of Plant Biology,2013

5. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

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