Comparison of the influence of cationic polysaccharides on the stability properties of montmorillonite suspensions in the presence of sodium dodecyl sulphate-Reference-Cited by-同舟云学术

Comparison of the influence of cationic polysaccharides on the stability properties of montmorillonite suspensions in the presence of sodium dodecyl sulphate

Published:2022-02 Issue: Volume:278 Page:118985
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Godek E.,Grządka E.,Maciołek U.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Polymer, particle, surfactant interaction;Cosgrove;Colloids and Surfaces A: Physicochemical and Engineering Aspects,1999

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