The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation-Reference-Cited by-同舟云学术

The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation

Published:2021-04 Issue: Volume:258 Page:117651
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Qu Dingwu,Wang Gang,Yu Leilei,Tian Fengwei,Chen Wei,Zhai Qixiao

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference181 articles.

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4. The densely O-glycosylated MUC2 mucin protects the intestine and provides food for the commensal bacteria;Arike;Journal of Molecular Biology,2016

5. Intestinal Muc2 mucin O-glycosylation is affected by microbiota and regulated by differential expression of glycosyltranferases;Arike;Glycobiology,2017

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4. Mucin alleviates colonic barrier dysfunction by promoting spermine accumulation through enhanced arginine metabolism in Limosilactobacillus mucosae;mSystems;2024-05-16

5. Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in mice;Gut;2024-05-13