Improved water dispersion and bioavailability of coenzyme Q10 by bacterial cellulose nanofibers-Reference-Cited by-同舟云学术

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Improved water dispersion and bioavailability of coenzyme Q10 by bacterial cellulose nanofibers

Published:2022-01 Issue: Volume:276 Page:118788
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Li Yuanyuan,Yang Qilei,Liu Bingxue,Zhang Qian,Liu Yanjie,Zhao Xiuhua,Li Shujun

Funder

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Enhanced oral bioavailability of coenzyme Q(10) by self-emulsifying drug delivery systems;Balakrishnan;International Journal of Pharmaceutics,2009

2. Renewable nanocomposite polymer foams synthesized from Pickering emulsion templates;Blaker;Green Chemistry,2009

3. The use of cooling and anti-solvent precipitation technique to tailor dissolution and physicochemical properties of meloxicam for better performance;Bolourchian;Journal of Drug Delivery Science and Technology,2020

4. Modified bacterial cellulose scaffolds for localized doxorubicin release in human colorectal HT-29 cells;Cacicedo;Colloids and Surfaces B-Biointerfaces,2016

5. Preparation, particle characterizations and application of nano-pigment suspension;Chiu;Polymer-Plastics Technology and Engineering,2010

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1. Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review;Food Chemistry;2024-03

2. Under-eye patch based on PVA-gelatin nanocomposite nanofiber as a potential skin care product for fast delivery of the coenzyme Q10 anti-aging agent: in vitro and in vivo studies;Emergent Materials;2023-11-09

3. Antibacterial activity of bifunctional bacterial cellulose composite grafted with glucose oxidase and l-arginine;Cellulose;2023-07-29

4. Bacterial Cellulose: An Ecological Alternative as A Biotextile;Biosciences Biotechnology Research Asia;2023-06-30

5. Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system;Food Chemistry: X;2023-06

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