Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential

Published:2021-04 Issue: Volume:258 Page:117664
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ashraf Zanoor ul,Shah Asima,Gani Asir,Gani Adil,Masoodi F.A.,Noor Nairah

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process;Ahmad;Scientific Reports,2020

2. Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents;Akhter;International Journal of Biological Macromolecules,2019

3. Preparation of β-d-glucan nanoparticles and its antifungal activity;Anusuya;International Journal of Biological Macromolecules,2014

4. Antimicrobial activity of iron oxide nanoparticle upon modulation of nanoparticle-bacteria interface;Arakha;Scientific Reports,2015

5. Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol;Ashraf;Bioactive Carbohydrates and Dietary Fibre,2020

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity;International Journal of Biological Macromolecules;2024-10

2. Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies;Food Bioscience;2024-10

3. Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate;Polysaccharides;2024-08-31

4. Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties;LWT;2024-08

5. Nano‐reduction of chickpea dietary fibre: effect on physicochemical, structural, functional and microbial properties;International Journal of Food Science & Technology;2024-07-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3