Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans
Author:
Funder
FNR
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference34 articles.
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1. Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG;Carbohydrate Polymers;2024-01
2. Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels;Carbohydrate Polymers;2022-08
3. Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions;Food Chemistry: X;2022-06
4. Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems;Food Hydrocolloids;2022-04
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