Comparison of binary cress seed mucilage (CSM)/β-lactoglobulin (BLG) and ternary CSG-BLG-Ca (calcium) complexes as emulsifiers: Interfacial behavior and freeze-thawing stability

Author:

Taheri Afsaneh,Kashaninejad Mahdi,Tamaddon Ali Mohammad,Jafari Seid Mahdi

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference58 articles.

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4. Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions;Assadpour;International Journal of Biological Macromolecules,2016

5. Evaluation of folic acid nano-encapsulation by double emulsions;Assadpour;Food and Bioprocess Technology,2016

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