Effects of amylose and amylopectin molecular structures on starch electrospinning-Reference-Cited by-同舟云学术

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Effects of amylose and amylopectin molecular structures on starch electrospinning

Published:2022-11 Issue: Volume:296 Page:119959
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cao Panpan,Wu Gaosheng,Yao Zhijie,Wang Zihan,Li Enpeng,Yu Shiyao,Liu Qiaoquan,Gilbert Robert G.,Li Songnan

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference58 articles.

1. Fabrication of antibacterial polyvinylalcohol nanocomposite mats with soluble starch coated silver nanoparticles;Aktürk;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2019

2. Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications;Angel;Trends in Food Science & Technology,2022

3. Recent trends in the fabrication of starch nanofibers: Electrospinning and non-electrospinning routes and their applications in biotechnology;Ashraf;Applied Biochemistry and Biotechnology,2019

4. Electrospinning: A fascinating fiber fabrication technique;Bhardwaj;Biotechnology Advances,2010

5. Preparation of potato starch microfibers obtained by electro wet spinning;Cárdenas;IOP Conference Series: Materials Science and Engineering,2016

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