Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference55 articles.
1. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydrate Polymers,2013
2. Starch: Structure, property, and determination;Ai;Encyclopedia of Food and Health,2016
3. Gelatinization and rheological properties of starch;Ai;Starch-Stärke,2015
4. In vitro and in vivo digestion of octenyl succinic starch;Ai;Carbohydrate Polymers,2013
5. Evidence of native starch degradation with human small intestinal maltase-glucoamylase (recombinant);Ao;FEBS Letters,2007
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat-treated bean flour: Exploring techno-functionality via starch-protein structure-function analysis;Food Hydrocolloids;2024-12
2. Effects of molecular entanglements in amylopectin on the anti-thixotropy, gel properties and viscosity properties;Food Hydrocolloids;2024-09
3. Compensatory Modulation of Seed Storage Protein Synthesis and Alteration of Starch Accumulation by Selective Editing of 13 kDa Prolamin Genes by CRISPR-Cas9 in Rice;International Journal of Molecular Sciences;2024-06-14
4. Plant starch extraction, modification, and green applications: a review;Environmental Chemistry Letters;2024-06-13
5. Enhancing the anti-thixotropic properties of waxy maize starch modified by different α-amylases and its underlying molecular mechanism;International Journal of Biological Macromolecules;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3