Author:
Zhang Jiayan,Kong Haocun,Li Caiming,Ban Xiaofeng,Gu Zhengbiao,Li Zhaofeng
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference41 articles.
1. Drying and rehydration characteristics of sour cherry (Prunus cerasus L.);Aghbashlo;Journal of Food Processing and Preservation,2009
2. Effect of hydrothermal treatment of rice flour on various rice noodles quality;Cham;Journal of Cereal Science,2010
3. Understanding the effect of freeze-drying on microstructures of starch hydrogels;Chi;Food Hydrocolloids,2020
4. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction;Dankar;Food Chemistry,2018
5. Rice Noodles Market Size, Share & Trends Analysis Report by Product (Stick, Vermicelli), by Cooking Method (Instant, Conventional), by Distribution Channel, by Region, And Segment Forecasts, 2020–2027,2020
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献