Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Comparative study of HG-type low-ester hawthorn pectin as a promising material for the preparation of hydrogel

Published:2022-11 Issue: Volume:296 Page:119941
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bu Kaixuan,Wu Shuai,Zhu Chuanhe,Wei Min

Funder

Shandong Province Key Agricultural Project for Application Technology Innovation

Key Technology Research and Development Program of Shandong

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

1. Antioxidant and ion-induced gelation functions of pectins enabled by polyphenol conjugation;Ahn;International Journal of Biological Macromolecules,2017

2. Egg-box model-based gelation of alginate and pectin: A review;Cao;Carbohydrate Polymers,2020

3. Pectin as a rheology modifier: Origin, structure, commercial production and rheology;Chan;Carbohydrate Polymers,2017

4. Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism;Chen;Food Hydrocolloids,2012

5. Effect of ultrasound on the properties and antioxidant activity of hawthorn pectin;Chen;International Journal of Biological Macromolecules,2019

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt;Carbohydrate Polymers;2025-01

2. Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro;Food Chemistry;2024-09

3. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

4. Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree;International Journal of Biological Macromolecules;2024-08

5. Fabrication of blueberry anthocyanins–rich gels based on the apricot polysaccharides with different esterification degrees;International Journal of Biological Macromolecules;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3