Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors-Reference-Cited by-同舟云学术

Structural differences on cell wall polysaccharides of brewer's spent Saccharomyces and microarray binding profiles with immune receptors

Published:2023-02 Issue: Volume:301 Page:120325
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Reis Sofia F.,Messias Susana,Bastos Rita,Martins Vítor J.,Correia Viviana G.,Pinheiro Benedita A.,Silva Lisete M.,Palma Angelina S.,Coimbra Manuel A.,Coelho Elisabete

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference41 articles.

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3. Spent Brewer’s yeast as a source of insoluble β-glucans;Avramia;International Journal of Molecular Sciences,2021

4. Modifications of saccharomyces pastorianus cell wall polysaccharides with brewing process;Bastos;Carbohydrate Polymers,2015

5. Brewer’s yeast polysaccharides — A review of their exquisite structural features and biomedical applications;Bastos;Carbohydrate Polymers,2022

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