Controlled methyl-esterification of pectin catalyzed by cation exchange resin-Reference-Cited by-同舟云学术

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Controlled methyl-esterification of pectin catalyzed by cation exchange resin

Published:2016-02 Issue: Volume:137 Page:650-656
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Peng Xiaoxia,Yang Guang,Fan Xingchen,Bai Yeming,Ren Xiaomeng,Zhou Yifa^ORCID

Funder

National Natural Science Foundation of China

Doctoral Fund of the Ministry of Education of China

Chinese New Drug Creation and Manufacturing Program

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Evaluation of acid methanolysis for analysis of wood hemicelluloses and pectins;Bertaud;Carbohydrate Polymers,2002

2. FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes;Chatjigakis;Carbohydrate Polymers,1998

3. Liquid phase esterification of acrylic acid with 1-butanol catalyzed by solid acid catalysts;Chen;Applied Catalysis A: General,1999

4. Structural features of the neutral sugar side chains of apple pectic substances;De Vries;Carbohydrate Polymers,1983

5. Selective chemical depolymerization of rhamnogalacturonans;Deng;Carbohydrate Research,2006

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1. Degree of methyl esterification: A key factor for the encapsulation of icaritin with pectin;International Journal of Biological Macromolecules;2024-03

2. Dual-Sensitive Carbohydrate-Based Nanosystem for Targeted Drug Delivery to Potentiate the Therapeutic Efficacy of Ulcerative Colitis;INT J NANOMED;2024

3. The impact of the methyl esters of homogalacturonan on cellular uptake dependent hypoglycemic activity in IR-HepG2 cells;Carbohydrate Polymers;2022-10

4. Dual crosslinking of folic acid-modified pectin nanoparticles for enhanced oral insulin delivery;Biomaterials Advances;2022-04

5. Characterization and prebiotic properties of pectin polysaccharide from Clausena lansium (Lour.) Skeels fruit;International Journal of Biological Macromolecules;2022-01

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