Structural analysis of gellans produced by Sphingomonas elodea strains by electrospray tandem mass spectrometry

Author:

Gonçalves Virgínia M.F.,Reis Ana,Domingues M. Rosário M.,Lopes-da-Silva José A.,Fialho Arsénio M.,Moreira Leonilde M.,Sá-Correia Isabel,Coimbra Manuel A.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference27 articles.

1. Structure–property relationships of water-soluble polysaccharides;Bemiller;Journal of Applied Glycoscience,1996

2. A simple and rapid preparation of alditol acetates for monosaccharide analysis;Blakeney;Carbohydrate Research,1983

3. Practical implications of some recent studies in electrospray ionization fundamentals;Cech;Mass Spectrometry Reviews,2001

4. Molecular architectures and functional properties of gellan gum and related polysaccharides;Chandrasekaran;Trends in Food Science & Technology,1995

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