Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference-Reference-Cited by-同舟云学术

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Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Published:2007-06 Issue:2 Volume:69 Page:233-240
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Kitahara Kanefumi,Hamasuna Keigo,Nozuma Kumiko,Otani Motoyasu,Hamada Tatsuro,Shimada Takiko,Fujita Kiyotaka,Suganuma Toshihiko

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching;Blennow;International Journal of Biological Macromolecules,2005

2. Starch branching enzymes belonging to distinct enzyme families are differentially expressed during pea embryo development;Burton;The Plant Journal,1995

3. Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine;Hanashiro;Carbohydrate Research,1998

4. Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine;Hanashiro;Carbohydrate Research,2002

5. Amylose percentage and distribution of unit chain-length of maize starches having a specific background;Ikawa;Carbohydrate Research,1978

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