Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent-Reference-Cited by-同舟云学术

Study of gelatinization process and viscoelastic properties of cassava starch: Effect of sodium hydroxide and ethylene glycol diacrylate as cross-linking agent

Published:2006-11 Issue:3 Volume:66 Page:396-407
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Marques P.T.,Pérégo C.,Le Meins J.F.,Borsali R.,Soldi V.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Graft copolymerization onto starch. II. Grafting of acrylic acid and preparation of it’s hydrogels;Athawale;Carbohydrate Polymers,1998

5. Cassava in food, feed and industry;Balagopalan,1988

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