Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties-Reference-Cited by-同舟云学术

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Starch phosphorus content in potato (Solanum tuberosum L.) cultivars and its effect on other starch properties

Published:2007-04 Issue:4 Volume:68 Page:793-796
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Noda Takahiro,Kottearachchi Nisha Sulari,Tsuda Shogo,Mori Motoyuki,Takigawa Shigenobu,Matsuura-Endo Chie,Kim Sun-Ju,Hashimoto Naoto,Yamauchi Hiroaki

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference10 articles.

1. The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity;Blennow;International Journal of Biological Macromolecules,2000

2. Studies on starch phosphate: Part 1. Estimation of glucose 6-phosphate residues in starch and the presence of tuber bound phosphate(s);Hizukuri;Starch/Stärke,1970

3. Screening potato starch for novel properties using differential calorimetry;Kim;Journal of Food Science,1995

4. Influence of the naturally occurring phosphate esters on the crystallinity of potato starch;Muhrbeck;Journal of the Science of Food and Agriculture,1991

5. Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method;Noda;Food Chemistry,2006

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties;Grain & Oil Science and Technology;2024-06

2. Effects of starch multiscale structure on the physicochemical properties and digestibility of Radix Cynanchi bungei starch;International Journal of Biological Macromolecules;2023-12

3. Effects of Phosphate Fertilization Rates on Physicochemical Properties of Potato Starch;Starch - Stärke;2023-11-27

4. Phosphorylated polysaccharides: Applications, natural abundance, and new-to-nature structures generated by chemical and enzymatic functionalisation;Biotechnology Advances;2023-07

5. Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches;Carbohydrate Polymers;2023-06

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