Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties-Reference-Cited by-同舟云学术

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Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties

Published:2023-11 Issue: Volume:320 Page:121240
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xing Bao,Yang Xiushi,Zou Liang,Liu Jingke,Liang Yongqiang,Li Mengzhuo,Zhang Zhuo,Wang Nuo,Ren Guixing,Zhang Lizhen,Qin Peiyou

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

1. Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch;Babu;Food Chemistry,2019

2. Correlation between cooked rice texture and rapid visco analyses measurements;Champagne;Cereal Chemistry,1999

3. Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules;Chang;Journal of Agricultural and Food Chemistry,2014

4. Basic principles in starch multi-scale structuration to mitigate digestibility: A review;Chi;Trends in Food Science & Technology,2021

5. In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure;Du;Food Chemistry,2022

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1. Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications;Journal of Food Composition and Analysis;2024-11

2. Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch;Food Chemistry;2024-11

3. Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch;International Journal of Biological Macromolecules;2024-10

4. Effects of nitrogen fertilizer application on the physicochemical properties of foxtail millet (Setaria italica L.) starch;International Journal of Biological Macromolecules;2024-10

5. Effect of ultrasound-pretreated starch on the formation, structure and digestibility of starch ternary complexes from lauric acid and β-lactoglobulin;Ultrasonics Sonochemistry;2024-10

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