Novel 4-O-β-d-xylopyranosyl-3,6-anhydro-l-galactopyranosyl disaccharide units in a polysaccharide from the red alga Pyrophyllon subtumens-Reference-Cited by-同舟云学术

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Novel 4-O-β-d-xylopyranosyl-3,6-anhydro-l-galactopyranosyl disaccharide units in a polysaccharide from the red alga Pyrophyllon subtumens

Published:2023-10 Issue: Volume:318 Page:121066
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Falshaw Ruth,Furneaux Richard H.,Sims Ian M.,Hinkley Simon F.R.,Kidgell Joel T.,Bell Tracey J.

Funder

Ministry of Business, Innovation and Employment

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Xylan from Leptosarca simplex and carrageenans from Iridea, Cenacrum and Nemastoma sp. from the Subantarctic Islands of New Zealand;Adams;Botanica Marina,1988

2. The protein content of seaweeds: A universal nitrogen-to-protein conversion factor of five;Angell;Journal of Applied Phycology,2016

3. Characterization of polysaccharides from Feijoa fruits (Acca sellowiana Berg.) and their utilization as growth substrates by gut commensal bacteroides species;Bell;Journal of Agricultural and Food Chemistry,2018

4. Simple rapid preparation of alditol acetates;Blakeney;Carbohydrate Research,1983

5. In-vitro gastric stability of carrageenan;Capron;Food Hydrocolloids,1996

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3. Methylation-GC-MS/FID-Based Glycosidic Linkage Analysis of Unfractionated Polysaccharides in Red Seaweeds;Marine Drugs;2024-04-24

4. Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review;International Journal of Biological Macromolecules;2024-04

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