Melt processing of paramylon using a water:ionic liquid mixture as plasticizer-Reference-Cited by-同舟云学术

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Melt processing of paramylon using a water:ionic liquid mixture as plasticizer

Published:2023-04 Issue: Volume:306 Page:120607
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Feuzing Frédérica,Mbakidi Jean Pierre,Pontoire Bruno,Quéveau Delphine,Roelens Guillaume,Lourdin Denis,Bouquillon Sandrine,Leroy Eric

Funder

Centre National de la Recherche Scientifique

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Blend film based on fish gelatine/curdlan for packaging applications: Spectral, microstructural and thermal characteristics;Ahmad;RSC Advances,2015

2. Regulation nature of water-choline amino acid ionic liquid mixtures on the disaggregation behavior of starch;Chen;Carbohydrate Polymers,2021

3. Review on the preparation, biological activities and applications of curdlan and its derivatives;Chen;European Polymer Journal,2020

4. Packing analysis of carbohydrates and polysaccharides. Part 14. Triple-helical crystalline structure of curdlan and paramylon hydrates;Chuah;Macromolecules,1983

5. Biofriendly ionic liquids for starch plasticization: A screening approach;Colomines;RSC Advances,2016

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