Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing

Published:2023-05 Issue: Volume:307 Page:120641
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hu Jiaxing,Bi Jinfeng,Li Xuan,Wu Xinye,Wang Wenyue,Yu Qingting

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

1. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

2. Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobin;Cheng;Food Chemistry,2021

3. Process-structure-function relations of pectin in food;Christiaens;Critical Reviews in Food Science and Nutrition,2016

4. The structure-property relationships of acid- and alkali-extracted grapefruit peel pectins;Cui;Carbohydrate Polymers,2020

5. The interaction of pectin with wheat starch and its influence on gelatinization and rheology;Chen;Food Hydrocolloids,2023

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology;Food Chemistry;2024-11

2. The interaction of polyphenols-polysaccharides and their applications: A review;International Journal of Biological Macromolecules;2024-10

3. Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods;Journal of Food Measurement and Characterization;2024-09-09

4. Enhancement of hydrogen bonds between proteins and polyphenols through magnetic field treatment: Structure, interfacial properties, and emulsifying properties;Food Research International;2024-09

5. Monitoring organic matter transformation of olive oil production residues in a full-scale composting plant by fluorescence spectroscopy;Environmental Technology & Innovation;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3