Structure-activity relationship of low molecular weight Astragalus membranaceus polysaccharides produced by Bacteroides-Reference-Cited by-同舟云学术

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Structure-activity relationship of low molecular weight Astragalus membranaceus polysaccharides produced by Bacteroides

Published:2023-09 Issue: Volume:316 Page:121036
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cai Yang,Si Zhenyuan,Jiang Ying,Ye Meng,Wang Feng,Yang Xiaobing,Yu Juping,Gao Xiangdong,Liu Wei

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference36 articles.

1. Evaluation of oligosaccharide methods for carbohydrate analysis in a fully human monoclonal antibody and comparison of the results to the monosaccharide composition determination by a novel calculation;Adamo;Journal of Pharmaceutical and Biomedical Analysis,2009

2. Trisaccharides of phenolic glycolipids confer advantages to pathogenic mycobacteria through manipulation of host-cell pattern-recognition receptors;Arbues;ACS Chemical Biology,2016

3. Carbohydrate-Active enZyme (CAZyme) enabled glycoengineering for a sweeter future;Bandi;Current Opinion in Biotechnology,2020

4. Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases;Costa;Animal Nutrition,2022

5. Preparation and properties of fluorescein-labelled hyaluronate;de Belder;Carbohydrate Research,1975

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1. Extraction, purification, chemical characterization, and in vitro hypoglycemic activity of polysaccharides derived from Rosa laevigata Michx.;International Journal of Biological Macromolecules;2024-11

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3. A polysaccharide PRCP from Rosa cymosa Tratt fruit: Structural characteristics and immunomodulatory effects via MAPK pathway modulation in vitro;International Journal of Biological Macromolecules;2024-09

4. Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

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