Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS)-Reference-Cited by-同舟云学术

Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS)

Published:2024-01 Issue: Volume:324 Page:121546
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yamabhai Montarop,Khamphio Munthipha,Min Thae Thae,Soem Chai Noy,Cuong Nguyen Cao,Aprilia Waheni Rizki,Luesukprasert Krisanai,Teeranitayatarn Karsidete,Maneedaeng Atthaphon,Tuveng Tina R.,Lorentzen Silje B.,Antonsen Simen,Jitprasertwong Paiboon,Eijsink Vincent G.H.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Strategies to Prepare Chitin and Chitosan-Based Bioactive Structures Aided by Deep Eutectic Solvents: A Review;Catalysts;2024-06-10