Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system-Reference-Cited by-同舟云学术

Impact of high temperature on microstructural changes and oil absorption of tigernut (Cyperus esculentus L.) starch: Investigations in the starch-oil model system

Published:2024-03 Issue: Volume:328 Page:121711
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wu Zhong-Wei,Han Jing-Yuan,Zhao Xin-Yi,Wei Yang-Yang,Cai Xiao-Shuang,Liu Hua-Min,Ma Yu-Xiang,Wang Xue-De

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference59 articles.

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3. Optimization and kinetics modeling of microwave-assisted subcritical n-butane extraction of tigernut oil;Cai;Journal of Oleo Science,2022

4. Amylose-lipid complex formation from extruded maize starch mixed with fatty acids;Cervantes-Ramirez;Carbohydrate Polymers,2020

5. Mechanisms underlying the formation of complexes between maize starch and lipids;Chao;Journal of Agricultural and Food Chemistry,2017

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