Crystalline and structural properties of acid-modified lotus rhizome C-type starch-Reference-Cited by-同舟云学术

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Crystalline and structural properties of acid-modified lotus rhizome C-type starch

Published:2014-02 Issue: Volume:102 Page:799-807
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cai Jinwen,Cai Canhui,Man Jianmin,Yang Yang,Zhang Fengmin,Wei Cunxu

Funder

National Natural Science Foundation of China

Talent Project of Yangzhou University

Priority Academic Program Development

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference29 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

3. The granular structure of C-type pea starch and its role in gelatinization;Bogracheva;Biopolymers,1998

4. The effect of water content on the ordered/disordered structures in starches;Bogracheva;Biopolymers,2001

5. Details of the crystalline ultrastructure of C-starch granules revealed by synchrotron microfocus mapping;Buléon;Macromolecules,1998

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4. Physicochemical modification and characterization of starch used in the food industry: A review;Advanced Biophysical Techniques for Polysaccharides Characterization;2024

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