Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain

Author:

Rakszegi Marianna,Lovegrove Alison,Balla Krisztina,Láng László,Bedő Zoltán,Veisz Ottó,Shewry Peter R.

Funder

European Comission

National Fund, Project HTcereal

Biotechnology and Biological Sciences Research Council (BBSRC)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference53 articles.

1. Beta-glucan content of barley and oats – Rapid enzymatic procedure;AACC International Approved Methods 32-23.01,1995

2. Quality of winter wheat in relation to heat and drought shock after anthesis;Balla;Czech Journal of Food Science,2011

3. Exogenous enzymes for pigs and poultry;Bedford;Nutrition Research Reviews,1998

4. Environmentally-induced variation in starch and non-starch polysaccharide content in wheat;Coles;Journal of Cereal Science,1997

5. Effect of moisture stress on malting quality in Triumph barley;Coles;Journal of Cereal Science,1991

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