Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

Author:

Khazaei Naimeh,Esmaiili Mohsen,Djomeh Zahra Emam,Ghasemlou Mehran,Jouki Mohammad

Funder

Department of Food Science and Technology, University of Urmia

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference51 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

2. Edible films made from gelatin, soluble starch and polyols, Part 3;Arvanitoyannis;Food Chemistry,1997

3. Standard test methods for water vapor transmission of material, E 96-95. Annual book of ASTM;ASTM,1995

4. Standard test method for tensile properties of thin plastic sheeting. Standard D882. Annual book of ASTM;ASTM,2001

5. Cellulosic hydrocolloid system present in seed of plants;Azoma;Trends in Glycoscience and Glycotechnology,2003

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