Injectable pectin hydrogels produced by internal gelation: pH dependence of gelling and rheological properties-Reference-Cited by-同舟云学术

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Injectable pectin hydrogels produced by internal gelation: pH dependence of gelling and rheological properties

Published:2014-03 Issue: Volume:103 Page:339-347
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Moreira Helena R.,Munarin Fabiola,Gentilini Roberta,Visai Livia,Granja Pedro L.,Tanzi Maria Cristina,Petrini Paola

Funder

Fondazione Cassa di Risparmio di Trento e Rovereto

MIUR

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

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2. Gellan in sustained release formulations: Preparation of gel capsules and release studies;Alhaique;Biomaterials,1996

3. Rheological behaviour of an amide pectin;Alonso-Mougan;Journal of Food Engineering,2002

4. Rheological characterization and turbidity of riboflavin-photosensitized changes in alginate/GDL systems;Baldursdóttir;European Journal of Pharmaceutics and Biopharmaceutics,2005

5. Immobilization of human mesenchymal stem cells within RGD-grafted alginate microspheres and assessment of their angiogenic potential;Bidarra;Biomacromolecules,2010

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