Structure of the fucose-containing acidic heteroxylan from the gum exudate of Syagrus romanzoffiana (Queen palm)

Author:

Simas F.F.,Maurer-Menestrina J.,Reis R.A.,Sassaki G.L.,Iacomini M.,Gorin P.A.J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

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1. Gums—Characteristics and Applications in the Food Industry;Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products;2021-07-14

2. Syagrus romanzoffiana;Fruits of the Brazilian Cerrado;2021

3. Biological and textural properties of underutilized exudate gums of Jammu and Kashmir, India;International Journal of Biological Macromolecules;2018-04

4. Natural bacterial and plant biomolecules bearing α-d-glucuronic acid residues;Russian Chemical Bulletin;2015-06

5. Glucuronoarabinoxylan from coconut palm gum exudate: Chemical structure and gastroprotective effect;Carbohydrate Polymers;2014-07

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