Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water

Author:

Day Li,Fayet Claire,Homer Stephen

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Effect of salts on the gelatinization and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,1999

2. Impact of dietary sodium on cardiovascular disease morbidity and mortality;Alderman;Current Hypertension Reports,2002

3. Optimization of Rapid-Visco Analyser test conditions for predicting Asian noodle quality;Batey;Cereal Chemistry,1997

4. Structures and phase-transitions of starch in food systems;Biliaderis;Food Technology,1992

5. Structural transitions and related physical properties of starch;Biliaderis,2009

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