Structural characterization and antineuroinflammatory activity of a novel heteropolysaccharide obtained from the fruits of Alpinia oxyphylla-Reference-Cited by-同舟云学术

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Structural characterization and antineuroinflammatory activity of a novel heteropolysaccharide obtained from the fruits of Alpinia oxyphylla

Published:2020-02 Issue: Volume:229 Page:115405
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Shi Wenting,Zhong Jing,Zhang Qian,Yan Chunyan

Funder

National Natural Science Foundation of China

Education Program of Guangdong Province

Innovative and Upgrading Schools Project of Guangdong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference66 articles.

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3. Structural characterization of polysaccharides from Cabernet Franc, Cabernet Sauvignon and Sauvignon Blanc wines: Anti-inflammatory activity in LPS stimulated RAW 264.7 cells;Bezerra;Carbohydrate Polymers,2018

4. Amyloid-β and tau pathology of Alzheimer’s disease induced by diabetes in a rabbit animal model;Bitel;Journal of Alzheimer’s Disease,2012

5. Alzheimer’s disease;Blennow;Lancet,2006

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1. An arabinoxylan (AOP70–1) isolated from Alpinia oxyphylla alleviates neuroinflammation and neurotoxicity by TLR4/MyD88/NF-κB pathway;International Journal of Biological Macromolecules;2024-10

2. Structural characterization of Hericium coralloides polysaccharide and its neuroprotective function in Alzheimer's disease;International Journal of Biological Macromolecules;2024-10

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4. Recent Research Progress on the Chemical Constituents, Pharmacology, and Pharmacokinetics of Alpinae oxyphyllae Fructus;Molecules;2024-08-18

5. Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus;Polymers;2024-06-14

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