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Analysis of pectin biopolymer phase states using acoustic emissions

  • Published:2020-01 Issue: Volume:227 Page:115282
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Zheng Yifan,Pierce Aidan,Wagner Willi L.,Scheller Henrik V.,Mohnen Debra,Tsuda Akira,Ackermann Maximilian,Mentzer Steven J.

Funder

NIH

German Research Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. An engineering method to evaluate the crisp texture of fruit and vegetables;Alvarez;Journal of Texture Studies,2000

2. Application of acoustic-emission in mechanical tests;Bartenev;Industrial Laboratory,1991

3. Origin and characterization of different stick-slip friction mechanisms;Berman;Langmuir,1996

4. Comparison of four glycosyl residue composition methods for effectiveness in detecting sugars from cell walls of dicot and grass tissues;Biswal;Biotechnology for Biofuels,2017

5. Acoustic Envelope Detector for crispness assessment of biscuits;Chen;Journal of Texture Studies,2005

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