Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio-Reference-Cited by-同舟云学术

Mechanisms of whey protein isolate interaction with basil seed gum: Influence of pH and protein-polysaccharide ratio

Published:2020-03 Issue: Volume:232 Page:115775
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Behrouzain Fataneh,Razavi Seyed M.A.^ORCID,Joyner Helen^ORCID

Funder

Deputy of Research, Ferdowsi University of Mashhad, Iran

Iran National Science Foundation (INSF), Iran

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Transient and dynamic rheological properties of emerging hydrocolloids;Alghooneh,2018

5. Structure and dynamics of dextran in binary mixtures of a good and a bad solvent;Antoniou;Colloid and Polymer Science,2010

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