Gastric intramucosal pH changes after volume replacement with hydroxyethyl starch or crystalloid in patients undergoing elective abdominal aortic aneurysm repair

Author:

Marik Paul E.,Iglesias Jose,Maini Baltej

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine

Reference24 articles.

1. Validation of tonometric measurement of gut intramural pH during endotoxemia and mesenteric occlusion in pigs;Antonsson;Am J Physiol,1990

2. Clinical uses of hydroxyethyl starches;Baron,1991

3. Early detection of major complications after abdominal aortic surgery: Predictive value of sigmoid colon and gastric intramucosal pH monitoring;Bjorck;Br J Sung,1994

4. Influence of different volume therapies and pentoxifylline infusion on circulating soluble adhesion molecules in critically ill patients;Boldt;Crit Care Med,1996

5. Multiple organ failure syndrome: Patterns and effect of current therapy;Cerra,1990

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1. Intravenous Fluid of Choice in Major Abdominal Surgery: A Systematic Review;Critical Care Research and Practice;2020-08-03

2. Effect of Hydroxyethyl Starch on Outcomes in High-Risk Vascular Surgery Patients: A Retrospective Analysis;Journal of Cardiothoracic and Vascular Anesthesia;2016-08

3. Comparison of hydroxyethyl starch colloids with crystalloids for surgical patients;European Journal of Anaesthesiology;2016-01

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5. The Physiologic Perspective in Fluid Management in Vascular Anesthesiology;Journal of Cardiothoracic and Vascular Anesthesia;2014-12

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