Effects of the initial level of milk production and of the dietary protein intake on the course of natural nematode infection in dairy goats

Author:

Chartier C.,Etter E.,Hoste H.,Pors I.,Mallereau M.-P.,Broqua C.,Mallet S.,Koch C.,Massé A.

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Parasitology

Reference26 articles.

1. Interaction of parasitism and nutrition and their effects on production and clinical parameters in goats;Blackburn;Vet. Parasitol.,1991

2. Cabaret, J., Anjorand, N., Leclerc, C., 1984. Typologie des exploitations caprines en Touraine selon les niveaux de production et le parasitisme. Les Colloques de l’INRA No. 28, pp. 47–53.

3. Parasitic risk factors on pastures of French dairy goat farms;Cabaret;Small Rumin. Res.,1989

4. Charles, T.P., Pompeu, J., Medeiros, E.A.M., Sobral, H.A., 1993. Effect of a mixed gastrointestinal nematode infection on mature goats under two levels of dietary protein intake. Pathologie caprine et productions. Etudes et synthèses de l’IEMVT No. 42, 1993, pp. 645–656.

5. Anthelmintic treatments against digestive-tract nematodes in grazing dairy goats with high or low levels of milk production;Chartier;Vet. Res.,1994

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