1. A system of continuous fermentation;Bishop;Journal of the Institute of Brewing,1970
2. Different strokes, different coasts: How craft brewing grew on either side of the country;Curtin;American Brewer Summer,2006
3. Science in the nineteenth-century Periodical;Dawson;Literature Compass,2004
4. The chemistry of commerce: A simple interpretation of some new chemistry in its relation to modern industry;Duncan,1907
5. Introduction;Gourvish,2003