Prevention of cardiovascular disease through modulation of endothelial cell function by dietary seaweed intake-Reference-Cited by-同舟云学术

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Prevention of cardiovascular disease through modulation of endothelial cell function by dietary seaweed intake

Published:2021-05 Issue:2 Volume:1 Page:100026
ISSN:2667-0313
Container-title:Phytomedicine Plus
language:en
Short-container-title:Phytomedicine Plus

Author:

Yamagata Kazuo

Publisher

Elsevier BV

Subject

General Medicine

Reference82 articles.

1. Astaxanthin alleviates oxidative stress insults-related derangements in human vascular endothelial cells exposed to glucose fluctuations;Abdelzaher;Life Sci.,2016

2. Astaxanthin prevented oxidative stress in heart and kidneys of isoproterenol-administered aged rats;Alam;J. Diet Suppl.,2018

3. Astaxanthin: sources, extraction stability, biological activities and its commercial applications–a review;Ambati;Mar., Drugs,2014

4. Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits;Augusti;J. Clin. Biochem. Nutr.,2012

5. Role of LOX-1 (lectin-like oxidized low-density lipoprotein receptor 1) as a cardiovascular risk predictor: mechanistic insight and potential clinical use;Barreto;Arterioscler. Thromb. Vasc. Biol.,2020

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3. Isolation and identification of a bioactive compound from Japanese red pine (Pinus densiflora) tea and its antioxidative effects on vascular endothelial cells;NFS Journal;2023-11

4. Utilization of Pharmacologically Relevant Compounds Derived from Algae for Effective Management of Diverse Diseases;Next‐Generation Algae;2023-06-16

5. Anti-Hypercholesterolemia Effects of Edible Seaweed Extracts and Metabolomic Changes in Hep-G2 and Caco-2 Cell Lines;Life;2023-06-05

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