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Origin and spread of wheat in China

  • Published:2013-07 Issue: Volume:72 Page:108-111
  • ISSN:0277-3791
  • Container-title:Quaternary Science Reviews
  • language:en
  • Short-container-title:Quaternary Science Reviews

Author:

Dodson John R.,Li Xiaoqiang,Zhou Xinying,Zhao Keliang,Sun Nan,Atahan Pia

Funder

National Science Foundation of China

Publisher

Elsevier BV

Subject

Geology,Archaeology,Archaeology,Ecology, Evolution, Behavior and Systematics,Global and Planetary Change

Reference25 articles.

1. Becoming farmers: the inside story;Belfer-Cohen;Current Anthropology,2011

2. First Farmers: the Origins of Agricultural Societies;Bellwood,2005

3. Agricultural origins in north China pushed back to the Pleistocene–Holocene boundary;Crawford;Proceedings of the National Academy of Science USA,2009

4. Early Bronze in two archaeological sites in Gansu, NW China;Dodson;Quaternary Research,2009

5. Early wheat in China: results from new studies at Donghuishan in the Hexi Corridor;Flad;The Holocene,2010

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