Port wine spectronephelometry-Reference-Cited by-同舟云学术

Port wine spectronephelometry

Published:2003-09 Issue:6 Volume:35 Page:491-496
ISSN:0030-3992
Container-title:Optics & Laser Technology
language:en
Short-container-title:Optics & Laser Technology

Author:

Oliveira Luı́s Manuel Couto,Clemente Manuel António Caldeira Pais

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference9 articles.

1. OIV. Spectrocolorimetry determination of wine colour: reference method, Preliminary Resolution OENO/SCMA/98/122/Stage 4.

2. Soares ODD. Détérmination Spectrocolorimétrique de la Couleur des Vins, F.V. No. 1075 2550/090398. Paris: OIV—Office International de la Vigne et du Vin, 1997. p. 1–13.

3. IPQ. NP 4375-2000-1,2 e 3, Cor de Vinhos—Determinação Espectrocolorimétrica, IPQ, 2000.

4. OIV. Wine turbidity, Preliminary Resolution OENO/SCMA/98/82/Stage 4.

5. Optimisation of Colour in commercial port blends;Williams;J. Food Tech.,1986

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