EXAMINATION OF MILK PRODUCTS FOR TUBERCLE BACILLI AND BRUCELLA ABORTUS-Reference-Cited by-同舟云学术

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EXAMINATION OF MILK PRODUCTS FOR TUBERCLE BACILLI AND BRUCELLA ABORTUS

Published:1935-06 Issue:5832 Volume:225 Page:1342-1344
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Pullinger E.J.

Publisher

Elsevier BV

Subject

General Medicine

Reference3 articles.

1. THE INCIDENCE OF TUBERCLE BACILLI AND BRUCELLA ABORTUS IN MILK

2. BACILLUS TUBERCULOSIS IN BUTTER A METHOD OF EXAMINATION

3. Sources of Infection in Undulant Fever

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Parameter estimates to support future risk assessment of Mycobacterium bovis in raw milk cheese;Microbial Risk Analysis;2022-08

2. Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale;Journal of Applied Microbiology;2016-10-19

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