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2. Cassava leaves as human food;Lancaster;Econ Bot,1983
3. The nutritive value of some Tanganyika foods II: Cassava;Raymond;E Afr Agric J,1941
4. The effect of cooking method and storage on the ascorbic acid content of Malaysian leaf vegetables;Caldwell;Ecol Fd Nutr,1973
5. Leaf protein and other aspects of fodder fractionation;Pirie,1978