LYSINOALANINE CONTENTS OF FORMULA DIETS
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference17 articles.
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3. Toxicity of alkali-treated soyprotein in rats;Woodward;J Nutr,1973
4. Effects of alkali-treated proteins: Feeding studies with free and protein-bound lysinoalanine in rats and other animals;De Groot;J Nutr,1976
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1. d -Amino Acids and Cross-Linked Amino Acids in Food;Chemical Contaminants and Residues in Food;2017
2. Influence of Protein Source, Type, and Concentration, and Product Form on the Protein Quality of Commercial Enteral Formulas;Journal of Food Science;2002-01
3. Nutritional and Health Benefits of Soy Proteins;Journal of Agricultural and Food Chemistry;2001-02-17
4. Chemistry, Biochemistry, Nutrition, and Microbiology of Lysinoalanine, Lanthionine, and Histidinoalanine in Food and Other Proteins;Journal of Agricultural and Food Chemistry;1999-03-13
5. Interaction of lysinoalanine with the protein synthesizing apparatus;Chemico-Biological Interactions;1988
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