Chocolate as a source of tea flavonoids
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
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2. Tea and cancer prevention: an evaluation of the epidemiologic literature;Kohlmeier;Nutr Cancer,1997
3. The flavonoids: advances in research since 1986;Harborne,1994
4. Antioxidants in chocolate;Waterhouse;Lancet,1996
5. Optimization of a quantitative method for the determination of catechins in fruits and legumes;Arts;J Agric Food Chem,1998
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