1. Assessment of the iodine deficiency disorders and monitoring their elimination. WHO/NHD/01.1,2001
2. Iodine deficiency persists in the Zanzibar Islands of Tanzania;Assey;Food Nutr Bull,2006
3. Sources of dietary iodine: bread, cows' milk, and infant formula in the Boston area;Pearce;J Clin Endocrinol Metab,2004
4. Iodine content of food groups;Haldimann;J Food Comp Anal,2005
5. Institute of Medicine of the National Academies Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc,2001