Polyphenol extraction from olive leaves to show Chemical Engineering students the importance of revaluating residues while improving their hands-on experience-Reference-Cited by-同舟云学术

Polyphenol extraction from olive leaves to show Chemical Engineering students the importance of revaluating residues while improving their hands-on experience

Published:2023-04 Issue: Volume:43 Page:10-22
ISSN:1749-7728
Container-title:Education for Chemical Engineers
language:en
Short-container-title:Education for Chemical Engineers

Author:

de Dios-Pérez Inmaculada,Nieto Celia,Vega Milena A.,del Valle Eva Martín

Publisher

Elsevier BV

Subject

Education,General Chemical Engineering

Reference45 articles.

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2. Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential;Ahmad-Qasem;Int. Food Res. J.,2013

3. Effect of temperatures on polyphenols during extraction;Antony;Appl. Sci.,2022

4. Olive oil tourism: promoting rural development in Andalusia (Spain);Arjona-Fuentes;Tour. Manag. Perspect.,2017

5. Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology;Arteaga-Crespo;Heliyon,2020

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