Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Δ9 and Δ5-desaturase activities-Reference-Cited by-同舟云学术

Effect of sucrose addition to drinking water, that induces hypertension in the rats, on liver microsomal Δ9 and Δ5-desaturase activities

Published:2001-07 Issue:7 Volume:12 Page:396-403
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

El Hafidi Mohammed,Cuéllar Adela,Ramı́rez Jorge,Baños Guadalupe

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference48 articles.

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3. Dietary carbohydrate induces lipogenesis and very low density lipoprotein synthesis;Boogaerts;Am. J. Physiol.,1984

4. Changes in insulin action, triglycerides and lipid composition during sucrose feeding in rats;Pagliassotti;Am. J. Physiol.,1996

5. Effect of high carbohydrate and high protein diets on microsomal fatty acid composition, “fluidity” and delta 6 desaturation activity in kidney and lung;Mandon;Acta. Physiol. Pharmacol. Latinoam.,1988

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