Non-essential amino acids play an important role in adaptation of the rat exocrine pancreas to high nitrogen feeding-Reference-Cited by-同舟云学术

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Non-essential amino acids play an important role in adaptation of the rat exocrine pancreas to high nitrogen feeding

Published:2001-08 Issue:8 Volume:12 Page:450-457
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Hara Hiroshi,Akatsuka Naoki,Aoyama Yoritaka

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference32 articles.

1. The effect of dietary composition on pancreatic enzymes;Grossman;Am J Physiol,1942

2. Response of rat pancreatic proteases to dietary proteins, their hydrolysates and soybean trypsin inhibitor;Temler;J Nutr,1984

3. Evidence for an intraluminal mediator in rat pancreatic enzyme secretion. Reconstitution of the pancreatic response with dietary protein, trypsin and the monitor peptide;Fushiki;J Nutr,1989

4. A cholecystokinin releasing peptide mediates feedback regulation of pancreatic secretion;Li;Am J Physiol,1989

5. Feedback regulation by trypsin, evidence for intraluminal CCK-releasing peptide;Miyasaka;Am J Physiol,1989

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1. Context-dependent impact of the dietary non-essential amino acid tyrosine on Drosophila physiology and longevity;Science Advances;2024-08-30

2. Sesame meal as the first protein source in piglet starter diets and advantages of a phytase: a digestive study;South African Journal of Animal Science;2017-09-20

3. Duodenal supply of glutamate and casein both improve intestinal starch digestion in cattle but by apparently different mechanisms1;Journal of Animal Science;2014-09-01

4. Pancreatic mass, cellularity, and α-amylase and trypsin activity in feedlot steers fed diets with increasing corn silage inclusion;Canadian Journal of Animal Science;2008-12-01

5. Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism;British Poultry Science;2008-05

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