Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E

Author:

Oriani Giovannangelo,Corino Carlo,Pastorelli Grazia,Pantaleo Luigina,Ritieni Alberto,Salvatori Giancarlo

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference39 articles.

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3. P.B. Addis, P.W. Park, F. Guardiola, R. Codony, Analysis and health effects of cholesterol oxides, in: R.E. McDonald, D.B. Min, (Eds.), Food Lipids and Health, Dekker H., Inc, New York, 1996, pp. 199–240.

4. Free radical tissue damage;Machlin;Fed. Am. Soc. Exp. Biol. J.,1987

5. Vitamin, selenium, zinc and copper in the actions in free radical protection against ill-placed iron;Wilson;Proc. Nutr. Soc.,1987

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